Maximizing Your Journey | How to Cook Halibut
Part of what makes Favorite Bay Lodge the preferred angling destination for adventurous outdoor enthusiasts is the savory, sweet, and delicious offerings provided by world-class culinary masters. Furthermore, our all-inclusive rates include up to 100 lbs of processed fish, packaging, and freight back to Juneau. That means you can recreate the delectable gourmet cuisine even after you’ve returned from your trip. One of the most versatile specimens that we target in Angoon is the mighty halibut. Easy to cook in a variety of preparations, halibut meat flats are large and firm, but using the correct methods will result in a [...]