Booking an Alaska fishing charter will almost certainly lead to a massive haul of salmon. Since the likelihood is high that you’ll have a bountiful outing, figuring out what to do with all that fish can sometimes be the biggest challenge. A lot of people will simply douse it in olive oil and seasoning and throw it in the oven. Considering how much you could potentially take home, it may be wise to diversify your preparation methods. Here we present four delectable Alaskan salmon recipes to give you some fresh ideas on what to do with the fruits of your labor.
4 Must-Try Alaskan Salmon Recipes
Depending on where you live, barbecue isn’t necessarily the first thing that comes to mind when thinking of Alaskan salmon recipes. This entree lends itself to those who are slightly wary of eating fish and want to ease into the practice with something a little more familiar. Brown sugar, soy sauce, and garlic come together in harmony to create a sweet and savory protein-laden dish that will have you coming to the table for seconds. Suggested sides: coleslaw and Texas toast or a soft dinner roll.
Salmon Marsala is an Alaskan salmon recipe that borrows from traditional Italian cuisine. The most prevalent paring you’ll notice is the mushrooms and salmon, followed by the dry Marsala wine coming together with minced garlic and thinly sliced onions. You can also use fresh thyme to add to the flavor. Suggested sides: caesar salad and garlic bread or angel hair pasta.
This Alaskan salmon recipe may seem complicated, but it’s relatively simple. The key to this entree is to make sure you crisp up the salmon skin on the outside in a hot pan first before transferring it to the oven after it’s been glazed. The broiler will then caramelize the glaze, creating a sweet-tasting flavor that receives a little kick from the added pepper. Suggested sides: rice or red potatoes, and asparagus, broccoli, or green beans.
The best part about this Alaskan salmon recipe is that it is easily modified and open to interpretation. Furthermore, all you need is a grill, so this entree can be prepared while you’re still fishing. Be sure to cook the salmon flesh side first, so you don’t burn the skin right away! Suggested sides: spring mix salad, asparagus or broccoli, and creamy mashed potatoes.
Admiralty Island: Salmon Fishing in Alaska
Alaska fishing vacations are anything but ordinary, so why not treat yourself to an extraordinary experience? The pristine glacial waters of Alaska provide some of the highest quality salmon in the world. Not only does Favorite Bay Lodge offer world-class fishing and gourmet cuisine, we’ll also process, package, and store your salmon for you until you’re ready to depart. Please contact us online or call 866-788-3344 for more information on how we can accommodate your next adventure!