You’ll need to bring an appetite for a gourmet fusion of Northwestern foods prepared in our Exhibition Kitchen by our Chef du Cuisine. Savor the tastes of Alaska such as fresh Halibut, King and Silver Salmon, Spotted Prawns, and Dungeness Crab along with a selection of prime meats for your enjoyment. Save room for our Chef’s famous desserts. We offer as part of your dining adventure, full American breakfast prepared to order, hearty lunches and a hand-served four-course gourmet dining experience nightly.
We are happy to prepare special meals for individuals with dietary restrictions or requests.