You’ll need to bring an appetite for a gourmet fusion of Northwestern foods prepared in our Exhibition Kitchen by our Chef du Cuisine. Savor the tastes of Alaska such as fresh Halibut, King and Silver Salmon, Spotted Prawns, and Dungeness Crab along with a selection of prime meats for your enjoyment. Save room for our Chef’s famous desserts. We offer as part of your dining adventure, full American breakfast prepared to order, hearty lunches and a hand-served four-course gourmet dining experience nightly.
We are happy to prepare special meals for individuals with dietary restrictions or requests.
Join our Chef in the demonstration kitchen and learn how to prepare fish, create classic sauces, creative desserts and/or help prepare the evening’s four-course gourmet dinner. Classes are tailored to your desire and are an extraordinary culinary experience. Return home with fantastic new recipes and the secrets of their preparation.